Food

1. A warm and comforting liquid dish, often made with meat, vegetables, and a flavorful broth. Comes in many varieties, such as chicken noodle, tomato, or pumpkin.
3. A sweet baked dessert made with ingredients like flour, sugar, and eggs. It often has layers and is frosted with icing or whipped cream.
5. A soft, white, protein-rich food made from soybeans, often used in Asian cuisine, and can be grilled, fried, or added to soups.
6. Japanese noodle soup, with a flavorful broth, topped with ingredients like sliced pork, boiled eggs, and vegetables.
7. A sandwich made with a cooked patty, usually of beef, placed between two pieces of bread. It can have cheese, lettuce, tomato, and other toppings.
9. A round, flat baked dish with tomato sauce, cheese, and various toppings. It can be sliced into triangles or squares and is often shared with friends.
10. A thick slice of meat, usually beef, cooked by grilling or frying, often served with a side dish like mashed potatoes or vegetables.

2. A baked dish with a pastry crust, filled with sweet or savory ingredients like fruit, chocolate, or meat and vegetables.
3. A spicy, flavorful dish originating from India. It is made with a blend of spices, vegetables, and sometimes meat or fish, and served with rice.
4. A traditional Korean dish made of fermented vegetables, such as napa cabbage or radish, seasoned with spices like red pepper flakes, garlic, and ginger.
8. A versatile and popular grain, often used in side dishes or as the base for meals, and can be prepared in various ways.
9. A general term for Italian noodle dishes like spaghetti, fettuccine, or penne. It can be served with various sauces.
10. A slow-cooked, warm and hearty dish made with meat, vegetables, and a flavorful liquid, often thickened with flour or potatoes.