Food

2. A Japanese dish consisting of bite-sized portions of vinegar-flavored rice topped with seafood or vegetables.
3. fries Deep-fried potato strips that are crispy and served as a side dish or snack.
7. A light and fluffy snack made from dried corn kernels that are heated until they pop.
8. A long and curved fruit with a yellow peel and soft flesh that is sweet and creamy when ripe.
10. A dish made by beating eggs and cooking them in a pan, often with added ingredients like vegetables, cheese, or meat.
11. A round flatbread topped with tomato sauce, cheese, and various toppings, often baked in an oven.
12. A type of sandwich consisting of a cooked ground beef patty placed between two bun halves.
14. A mixture of raw or cooked vegetables, fruits, and other ingredients, often served with a dressing.

1. A sweet treat made from cocoa beans, often used in making candies, desserts, and beverages.
4. A food item consisting of two or more slices of bread with a filling in between, often eaten as a meal or snack.
5. cream A frozen dessert made from milk or cream, often flavored and enjoyed in a variety of flavors.
6. A flat and round breakfast food made from a batter and cooked on a griddle, often served with syrup or toppings.
7. A type of Italian noodle dish made from wheat flour and water, often served with sauce or toppings.
9. A creamy and tangy dairy product made from fermented milk, often flavored and enjoyed as a snack or dessert.
13. A sweet and crunchy fruit with a round shape, often red, green, or yellow in color.