FOOD

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Across
  1. 4. A root vegetable with an orange color and a crunchy texture. It is often eaten raw as a snack or used in cooking, salads, and soups.
  2. 5. A tropical fruit with a smooth skin and a sweet, juicy flesh. It is often eaten fresh or used in smoothies, salads, and desserts.
  3. 6. A flat and round breakfast dish made from a batter consisting of flour, eggs, milk, and butter. It is cooked on a griddle and served with syrup, fruit, or other toppings.
  4. 11. A large, juicy fruit with a green rind and a sweet, red or pink flesh. It is a refreshing treat, especially during hot summer days.
  5. 12. A tropical fruit with a rough exterior and a sweet, juicy flesh. It is often enjoyed fresh, used in fruit salads, or as a flavoring in various dishes.
  6. 13. A classic American sandwich consisting of a grilled or fried patty made from ground beef, served between two buns, and topped with lettuce, tomato, onion, and condiments.
  7. 14. A delicious dish with a round crust topped with sauce, cheese, and various toppings. It is baked in an oven and is a popular choice for a quick meal.
Down
  1. 1. A small, sweet fruit with a bright red color and tiny seeds on the surface. It is commonly used in desserts, jams, and as a topping for various dishes.
  2. 2. Cream A frozen dessert made from milk, cream, sugar, and various flavors. It is often served in a cone or a bowl and enjoyed in many different flavors and toppings.
  3. 3. A popular snack made from dried corn kernels that are heated until they pop. It is often enjoyed while watching movies or at fairs and carnivals.
  4. 7. A crisp and juicy fruit with a thin skin that comes in various colors. It is often eaten fresh or used in pies, salads, and other baked goods.
  5. 8. Small, round fruits that grow in clusters and come in different colors, such as green, red, or purple. They can be eaten fresh or used to make juice, jams, and wine.
  6. 9. A curved fruit with a soft texture and a sweet taste. It is a convenient and healthy snack that can be eaten on its own or used in smoothies and baked goods.
  7. 10. A dairy product made from milk curds. It comes in different varieties, such as cheddar, mozzarella, and Swiss, and is used in a wide range of dishes, including sandwiches, pasta, and pizza.