Food
Across
- 2. A type of corn kernel that puffs up and becomes light and crispy when heated, often eaten as a snack.
- 4. Edible, sweet or savory plant products often consumed fresh or used in cooking and baking.
- 5. A dish made from a mixture of vegetables, fruits, and often proteins, dressed with a sauce or dressing.
- 6. A liquid food made by boiling or simmering ingredients such as vegetables, meat, or fish in stock or water.
- 7. A traditional Mexican dish consisting of a tortilla filled with various ingredients, such as meat, cheese, and vegetables.
- 9. Cream A frozen dessert made from sweetened and flavored cream or milk, often enjoyed in cones or bowls.
- 10. A flat, round cake made from a batter and typically served for breakfast, often topped with syrup or fruits.
- 11. A Japanese dish consisting of bite-sized portions of vinegared rice topped with raw or cooked fish or other ingredients.
- 12. A sweet food made from roasted and ground cacao beans, typically mixed with sugar and other ingredients.
Down
- 1. A sandwich consisting of a grilled or fried patty of ground meat, typically served in a bun.
- 2. An Italian dish made from dough typically containing wheat flour, water, and eggs, often served with sauce.
- 3. A popular dish made of a round, flat bread topped with sauce, cheese, and various toppings.
- 5. A blended beverage made from fruits, vegetables, yogurt, or milk, often enjoyed for its refreshing taste.
- 8. A food item consisting of one or more types of bread filled with various ingredients such as meats, cheese, and vegetables.
- 13. A dish originating from South Asia, consisting of a spiced sauce often served with rice or bread.