Food
Across
- 1. cream A frozen dessert made from milk or cream, sweetened and flavored with various ingredients.
- 3. A flavorful dish made with a variety of spices, meat, vegetables, and served with rice or bread.
- 7. A delicious round bread topped with sauce, cheese, and various ingredients, baked until crispy.
- 8. A mixture of fresh vegetables, often with added ingredients like cheese, dressing, or croutons.
- 9. A flat, round cake made from batter and cooked on a griddle, often served with syrup or toppings.
- 13. A long, thin strip of pasta or a similar dough-like food, often served in soups or stir-fries.
- 15. A savory sandwich consisting of a cooked beef patty served on a bun with various toppings.
- 16. Long, thin pasta noodles served with a variety of sauces, such as tomato or meat sauce.
Down
- 2. A sweet treat made from cocoa beans, often used as a flavoring in desserts and confectionery.
- 4. A delicious round bread topped with sauce, cheese, and various ingredients, baked until crispy.
- 5. A flat, round cake made from batter and cooked on a griddle, often served with syrup or toppings.
- 6. A popular food item consisting of layers of bread with fillings like meat, cheese, and vegetables.
- 10. A sweet, deep-fried pastry in the shape of a ring or ball, often coated with sugar or glaze.
- 11. A savory sandwich consisting of a cooked patty made from meat, vegetables, or other ingredients.
- 12. A traditional Japanese dish consisting of vinegared rice combined with raw or cooked seafood.
- 14. A traditional Japanese dish consisting of vinegared rice combined with raw or cooked seafood.