Food

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Across
  1. 1. cream A frozen dessert made from milk or cream, sweetened and flavored with various ingredients.
  2. 3. A flavorful dish made with a variety of spices, meat, vegetables, and served with rice or bread.
  3. 7. A delicious round bread topped with sauce, cheese, and various ingredients, baked until crispy.
  4. 8. A mixture of fresh vegetables, often with added ingredients like cheese, dressing, or croutons.
  5. 9. A flat, round cake made from batter and cooked on a griddle, often served with syrup or toppings.
  6. 13. A long, thin strip of pasta or a similar dough-like food, often served in soups or stir-fries.
  7. 15. A savory sandwich consisting of a cooked beef patty served on a bun with various toppings.
  8. 16. Long, thin pasta noodles served with a variety of sauces, such as tomato or meat sauce.
Down
  1. 2. A sweet treat made from cocoa beans, often used as a flavoring in desserts and confectionery.
  2. 4. A delicious round bread topped with sauce, cheese, and various ingredients, baked until crispy.
  3. 5. A flat, round cake made from batter and cooked on a griddle, often served with syrup or toppings.
  4. 6. A popular food item consisting of layers of bread with fillings like meat, cheese, and vegetables.
  5. 10. A sweet, deep-fried pastry in the shape of a ring or ball, often coated with sugar or glaze.
  6. 11. A savory sandwich consisting of a cooked patty made from meat, vegetables, or other ingredients.
  7. 12. A traditional Japanese dish consisting of vinegared rice combined with raw or cooked seafood.
  8. 14. A traditional Japanese dish consisting of vinegared rice combined with raw or cooked seafood.