Food

2. Flattened, round cakes made from a batter of flour, eggs, milk, and sugar. Pancakes are often cooked on a griddle and served with syrup or other toppings.
4. A long, orange root vegetable that is sweet and crunchy. Carrots are often eaten raw or cooked and are a good source of vitamins and nutrients.
6. A large, juicy fruit with a green rind and sweet, red or pink flesh. Watermelon is refreshing and often eaten chilled during hot weather.
8. A round, flat bread topped with tomato sauce, cheese, and various toppings. Pizza is a popular food that can be customized with different ingredients.
10. A small, sweet, red fruit with a juicy texture. Strawberries are often eaten fresh, used in desserts, or added to smoothies and salads.
13. A type of corn kernel that puffs up and becomes light and crunchy when heated. Popcorn is a popular snack often enjoyed while watching movies.
15. A sweet food made from roasted and ground cacao beans. Chocolate can be eaten on its own or used as an ingredient in desserts and confections.

1. A sandwich consisting of a cooked ground beef patty served in a bun. Hamburgers are often topped with lettuce, tomatoes, cheese, and condiments.
3. A type of poultry meat commonly consumed around the world. Chicken can be cooked in various ways, such as grilled, fried, or roasted.
5. A type of dough made from wheat flour, water, and sometimes eggs. Pasta is commonly boiled and served with sauces, such as tomato sauce or cheese sauce.
7. A long, curved fruit with a yellow skin. Bananas are sweet and creamy, and they are a popular snack and ingredient in many dishes.
9. cream A frozen dessert made from milk or cream, sweetened with sugar, and flavored with various ingredients. Ice cream comes in many flavors and is often enjoyed in cones or cups.
10. A food item made by placing ingredients, such as meat, cheese, and vegetables, between two slices of bread. Sandwiches are convenient and versatile for meals and snacks.
11. A staple grain that is a primary food source for many cultures. Rice can be cooked and served as a side dish or used as an ingredient in various dishes.
12. A round or oval fruit with a red, yellow, or green skin. Apples are crunchy and juicy, and they are often eaten raw or used in various recipes.
14. A creamy dairy product made by fermenting milk with beneficial bacteria. Yogurt is often flavored and enjoyed as a healthy snack or used in recipes.