Food

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Across
  1. 2. You use this item to eat hot soup
  2. 4. The leaves, stems, roots, or other parts of certain plants that people eat
  3. 7. A sweet, brown food made from cocoa beans that usually comes in solid bars but can also be powdered or melted
  4. 8. Knives, forks, and spoons used for eating food
  5. 9. A pair of thin sticks that are used for eating with, especially in East Asian countries
  6. 11. Something having a sharp and unpleasant taste that is neither sour nor salty
  7. 14. Tasting of salt or containing a lot of salt
  8. 15. A white substance that is added to food to make it taste better or to preserve it
Down
  1. 1. A sharp blade with a handle, usually used for cutting
  2. 3. The process of taking materials ready to be thrown away and converting them into reusable materials
  3. 5. The first, and most important, meal of the day
  4. 6. Tasting of sugar or containing a lot of sugar
  5. 10. Having a sharp acid taste, like the taste of a lemon
  6. 12. A popular drink made by soaking the leaves of the tea plant in hot water
  7. 13. A Japanese word that basically means “deliciousness”