Food
Across
- 2. You use this item to eat hot soup
- 4. The leaves, stems, roots, or other parts of certain plants that people eat
- 7. A sweet, brown food made from cocoa beans that usually comes in solid bars but can also be powdered or melted
- 8. Knives, forks, and spoons used for eating food
- 9. A pair of thin sticks that are used for eating with, especially in East Asian countries
- 11. Something having a sharp and unpleasant taste that is neither sour nor salty
- 14. Tasting of salt or containing a lot of salt
- 15. A white substance that is added to food to make it taste better or to preserve it
Down
- 1. A sharp blade with a handle, usually used for cutting
- 3. The process of taking materials ready to be thrown away and converting them into reusable materials
- 5. The first, and most important, meal of the day
- 6. Tasting of sugar or containing a lot of sugar
- 10. Having a sharp acid taste, like the taste of a lemon
- 12. A popular drink made by soaking the leaves of the tea plant in hot water
- 13. A Japanese word that basically means “deliciousness”