Food

1. To cook food over an open flame or hot surface, often used for barbecues or outdoor cooking.
5. The style of cooking or food associated with a particular region or culture.
8. First meal of the day, typically eaten in the morning.
10. Main meal of the day, often eaten in the evening.
11. A person who prepares food by combining ingredients and using heat or other methods.
12. A component or substance used in cooking or preparing a dish.
13. Edible part of a plant, often savory or used in savory dishes, such as carrots, broccoli, and tomatoes.

2. A place where prepared food is served to customers for consumption.
3. Edible, sweet, and often colorful part of a plant, such as apples, oranges, and bananas.
4. A set of instructions that guide the preparation of a specific dish or meal.
6. Midday meal, usually eaten around noon or early afternoon.
7. Sweet food served at the end of a meal, such as cakes, ice cream, and cookies.
8. To cook food in an oven using dry heat, such as baking bread or cookies.
9. Small portion of food eaten between meals, often quick and convenient.