Food

2. A type of food made from a dough typically consisting of flour, eggs, and water, then shaped into various forms like spaghetti, penne, or shells.
5. A small individual cake, often baked in a paper or foil cup, with sweet icing or frosting on top, and sometimes decorated with sprinkles or candy.
8. A popular sandwich made by placing a cooked ground meat patty, often beef, between two halves of a bun, usually with toppings and condiments.

1. A sweet, ring-shaped fried pastry, often with a hole in the middle, that is typically coated with glaze, icing, or powdered sugar.
2. A flat and round breakfast food made from batter, typically cooked on a griddle or frying pan, and often enjoyed with syrup or other toppings.
3. A warm and comforting liquid food made by combining ingredients such as meat, vegetables, and broth, often enjoyed as a starter or main course.
4. fries Long, thin pieces of potato that are deep-fried until crispy and golden brown, often served as a side dish or enjoyed on their own.
6. A dish made by combining various raw or cooked vegetables, often topped with dressings like vinaigrette or ranch, and sometimes including fruits or nuts.
7. A traditional Japanese dish made with vinegared rice and often accompanied by raw or cooked seafood, vegetables, and sometimes wrapped in seaweed.