food

3. Thin strips of deep-fried potatoes, often served as a side dish.
6. A popular dish consisting of a round, flat bread topped with various ingredients.
7. A cooked sausage served in a sliced bun, often topped with condiments.
8. A food item made by placing fillings between two slices of bread.
9. A drink made by extracting liquids from fruits or vegetables.
10. A dish consisting of a mixture of raw or cooked vegetables, often served with dressing.
11. A sandwich made with a cooked ground meat patty between two buns.

1. A type of poultry meat commonly consumed as food.
2. A frozen dessert made from dairy products, sugar, and flavorings.
4. A food item made by placing fillings between two slices of bread.
5. A type of noodle made from wheat flour, often served with sauce.
6. A flat, round cake made from batter and cooked on a griddle or pan.
10. A liquid food typically consisting of vegetables and meat cooked in a broth.