Food
Across
- 4. A sweet snack that is fried and typically ring-shaped or filled with jelly or cream.
- 5. Chicken A dish that is made from chicken that is breaded and fried in oil.
- 6. A high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying.
- 7. A round dish from Italy topped with tomato sauce, cheese, and often other ingredients like vegetables or meat.
- 8. A dish made of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing.
- 9. Dog A cooked sausage served in the slit of a partially sliced bun.
- 12. A thin, flat, round cake made from a batter and cooked on a hot griddle or frying pan. Often served with syrup.
- 13. A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.
Down
- 1. A dish made from beaten eggs fried with butter or oil in a frying pan. It can be filled with cheese, vegetables, or meat.
- 2. A sandwich consisting of a cooked patty, usually made of meat, placed inside a sliced bun.
- 3. A Japanese dish consisting of small rolls or balls of vinegar-flavored cold rice served with a garnish of vegetables, egg, or raw seafood.
- 6. A dish consisting of two pieces of bread with meat, cheese, or other fillings between them.
- 7. An Italian dish made from dough and formed into shapes like spaghetti, macaroni, or lasagna. Often served with sauce.
- 10. Cream A sweet frozen food that is typically eaten as a snack or dessert. It comes in many flavors like vanilla, chocolate, and strawberry.
- 11. A Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes.