Food

2. Chicken A dish that is made from chicken that is breaded and fried in oil.
3. A liquid dish, typically made by boiling meat, fish, or vegetables in stock or water.
5. A dish made from beaten eggs fried with butter or oil in a frying pan. It can be filled with cheese, vegetables, or meat.
6. An Italian dish made from dough and formed into shapes like spaghetti, macaroni, or lasagna. Often served with sauce.
8. A sweet snack that is fried and typically ring-shaped or filled with jelly or cream.
9. A Japanese dish consisting of small rolls or balls of vinegar-flavored cold rice served with a garnish of vegetables, egg, or raw seafood.
12. A sandwich consisting of a cooked patty, usually made of meat, placed inside a sliced bun.
13. A dish made of various mixtures of raw or cooked vegetables, usually seasoned with oil, vinegar, or other dressing.

1. A round dish from Italy topped with tomato sauce, cheese, and often other ingredients like vegetables or meat.
3. A dish consisting of two pieces of bread with meat, cheese, or other fillings between them.
4. Dog A cooked sausage served in the slit of a partially sliced bun.
6. A thin, flat, round cake made from a batter and cooked on a hot griddle or frying pan. Often served with syrup.
7. A Mexican dish consisting of a folded or rolled tortilla filled with various mixtures, such as seasoned meat, beans, lettuce, and tomatoes.
10. A high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by broiling or frying.
11. Cream A sweet frozen food that is typically eaten as a snack or dessert. It comes in many flavors like vanilla, chocolate, and strawberry.