Food

6. a round, red fruit with a lot of seeds, eaten cooked or uncooked as a vegetable, for example in salads or sauces
7. a round, flat piece of minced beef, fried and usually eaten between two halves of a bread roll
8. a round vegetable that grows underground and has white flesh with light brown, red, or pink skin, or the plant on which these grow
9. a long pointed orange root eaten as a vegetable
10. a food in the form of long, thin strips made from flour or rice, water, and often egg, cooked in boiling liquid

1. a vegetable with a green stem or stems and a mass or several masses of flower buds at the top. There are several kinds of broccoli.
2. two pieces of bread with cheese, salad, or meat, usually cold, between them
3. long, thin pieces of fried potato
4. an oval tropical fruit with a smooth skin, orange-yellow flesh, and a large, hard seed in the middle
5. a plant with large, green leaves, eaten uncooked in salads