Food
Across
- 3. A sweet or edible part of a plant, usually consumed fresh or in desserts and snacks.
- 5. A drink, which can be water, juice, milk, tea, coffee, or soft drinks.
- 8. A substance found in food that helps your body grow, develop, and function properly.
- 9. A compound found in certain foods, necessary for growth and a healthy body.
- 11. Food produced without the use of synthetic chemicals, pesticides, or genetic modifications.
- 13. A substance added to food to help maintain freshness and prevent spoilage.
- 15. A small amount of food usually consumed between meals, includes fruit, nuts, and chips.
Down
- 1. A type of carbohydrate found in plant-based foods, important for digestion and overall health.
- 2. A nutrient found in foods like meat, poultry, fish, eggs, and beans, which helps build and maintain strong muscles.
- 4. An edible plant part, often used in salads, soups, or as a side dish.
- 6. Small, hard seeds from plants such as wheat, corn, rice, and oats, used to make bread, pasta, and other products.
- 7. A unit of energy in food, used to measure the amount of energy needed to maintain one's body weight.
- 10. An inorganic substance occurring naturally in certain foods, essential for good health.
- 12. Food products made from milk, including cheese, yogurt, and butter.
- 14. A sweet substance usually found in fruits and plants, or added to foods to make them taste sweeter.