Food

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Across
  1. 3. danger/risk
  2. 6. spillages food gradually comes inedible
  3. 7. contamination bacteria transferred
  4. 8. zone temp zone in kitchen bacteria multiply
  5. 9. cleaning product
Down
  1. 1. chemical product
  2. 2. organism causing dease
  3. 4. borne illness food poisoning
  4. 5. chiller