Food
Across
- 9. Tortillas filled with meat, vegetables, and toppings, often seasoned with various sauces.
- 10. Long, crispy slices of fried potatoes, often paired with sauces or spices for enhanced taste.
- 12. A lengthy sausage enclosed within a crispy bun, frequently garnished with vegetables and sauce.
- 13. Soft, fluffy cakes, commonly eaten for breakfast, often accompanied by syrup or fruit.
- 14. Long pasta typically served with tomato sauce, frequently enjoyed in Italian cuisine.
Down
- 1. A thick flour tortilla filled with meat, rice, vegetables, and more, often wrapped like a sandwich.
- 2. A meal made by placing meat, vegetables, cheese, etc. between two slices of bread.
- 3. A nutritious mix of fresh vegetables, fruits, and sometimes meat or cheese, often served with dressing.
- 4. Crisp yet tender bread, often relished for breakfast with syrup or fruit.
- 5. Italian dish prepared from long or short noodles cooked with sauce.
- 6. A food item consisting of a meat patty, vegetables, and sauce within a crispy bun, often with cheese.
- 7. Thick bread topped with tomato sauce, cheese, and diverse toppings, baked to perfection.
- 8. A sweet, circular pastry, occasionally topped with sugar or chocolate.
- 11. A Japanese delicacy crafted from fish and rice, occasionally wrapped in seaweed, offering distinct flavors.