food

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Across
  1. 1. soak food in spices or sauces to infuse flavour
  2. 3. meat merchant; someone who cuts and sells meat for a living
  3. 4. utensils used for eating or serving food
  4. 7. a distinctive, pleasant smell
  5. 8. tender, juicy texture
  6. 9. soft and easy to cut or chew; not tough
Down
  1. 2. nourishing; has necessary nutrients for growth and good health
  2. 5. sour, fermented milk
  3. 6. tasteless, unseasoned
  4. 7. a starter, or a small dish, eaten before the main course