Food

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Across
  1. 3. A sweet course served at the end of a meal
  2. 5. A style or method of cooking, especially as characteristic of a particular country or region
  3. 9. A place where people go to eat
  4. 10. Practices and behaviour adopted by members of a particular group
  5. 12. A drink other than water
  6. 14. The feel, appearance, or consistency of a substance
  7. 15. An advantage gained from something
  8. 16. A person born in or coming from a country other than one's own
Down
  1. 1. A substance such as sauce, salt, mustard, or pickle that is used to add flavour to food
  2. 2. The distinctive taste of a food or drink
  3. 4. The customary code of polite behaviour in society or among members of a particular profession or group
  4. 5. Utensils, such as knives, forks, and spoons, used for serving and eating food
  5. 6. A dish served as before the main course of a meal
  6. 7. A liquid or semi-solid substance served with food to add flavour or enhance its taste
  7. 8. The process of providing or obtaining the food necessary for health and growth
  8. 11. Highly pleasant to the taste
  9. 13. A substance used to add flavour to food, such as salt or herbs