Food

2. A classic sandwich consisting of a ground meat patty, usually beef, in a bun.
4. Folded or rolled tortillas filled with a variety of ingredients, often including meat, cheese, and vegetables.
5. Cream A frozen dessert made from dairy or non-dairy ingredients, available in various flavors.
7. Fluffy, round cakes made from batter and typically served with syrup and butter.
9. A Japanese dish of vinegared rice combined with various ingredients like seafood and vegetables.
11. Popped kernels of corn, often enjoyed as a snack at the movies.
12. A savory dish with a thin crust, topped with various ingredients and melted cheese.
13. A Japanese dish of vinegared rice combined with various ingredients like seafood and vegetables.
14. A dish made from beaten eggs cooked with various fillings and folded in half.

1. A Mexican dish consisting of a large tortilla wrapped around a filling of beans, meat, and cheese.
3. Fluffy, round cakes made from batter and typically served with syrup and butter.
6. A convenient meal made by placing ingredients like meat, cheese, and vegetables between slices of bread.
8. A cooking technique that involves frying small, bite-sized ingredients in a wok with sauce.
10. Long, thin pasta served with a variety of sauces, such as marinara or Alfredo.
13. A mixture of fresh greens, vegetables, and toppings, typically served with dressing.