Food

2. Butter A spread made from ground peanuts, often used in sandwiches and snacks.
4. A leafy green vegetable often used in salads and coleslaw.
6. A flat, round cake made from batter and often served with syrup.
7. A dairy product made from curdled milk, often used in cooking and as a topping.
8. A dairy product made by fermenting milk, often flavored and served as a snack.
9. A small, baked bread product often sweetened and flavored, like a cupcake.
12. A dish made from beaten eggs cooked with various ingredients like cheese and vegetables.
13. A dish made from a mixture of vegetables, often served with dressing.

1. A cylindrical meat product often made from ground meat, like pork or beef.
2. A type of corn that pops when heated, often flavored with butter and salt.
3. A sauce made from meat drippings and flour, often served with meat and potatoes.
5. A small, baked bread product, similar to a cookie but less sweet.
10. A type of food made from dough, often boiled and served with sauce or in soups.
11. A sweet, gel-like spread made from fruit juice, often used on bread or toast.