Food

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Across
  1. 2. Raw fish and rice rolled in seaweed.
  2. 5. Long, thin pasta often served with sauce.
  3. 8. Small, juicy fruits often eaten in clusters.
  4. 10. A flat, round, fluffy breakfast treat.
  5. 12. A pungent bulb vegetable used in various recipes.
  6. 13. Cake: Moist and rich cake made with chocolate.
  7. 15. A long, curved fruit with a soft, sweet interior.
  8. 16. A citrus fruit with a bright, tangy flavor.
Down
  1. 1. Ground meat patty in a bun.
  2. 3. A round or oval fruit with crisp flesh and sweet or tart flavor.
  3. 4. A thick cut of grilled or fried meat.
  4. 6. A red, juicy fruit often used as a vegetable in culinary dishes.
  5. 7. Cream Frozen, creamy dessert with various flavors.
  6. 9. Baked flatbread with various toppings.
  7. 11. A crisp, green vegetable commonly used in salads.
  8. 14. A crunchy, orange root vegetable.