Food
Across
- 2. Raw fish and rice rolled in seaweed.
- 5. Long, thin pasta often served with sauce.
- 8. Small, juicy fruits often eaten in clusters.
- 10. A flat, round, fluffy breakfast treat.
- 12. A pungent bulb vegetable used in various recipes.
- 13. Cake: Moist and rich cake made with chocolate.
- 15. A long, curved fruit with a soft, sweet interior.
- 16. A citrus fruit with a bright, tangy flavor.
Down
- 1. Ground meat patty in a bun.
- 3. A round or oval fruit with crisp flesh and sweet or tart flavor.
- 4. A thick cut of grilled or fried meat.
- 6. A red, juicy fruit often used as a vegetable in culinary dishes.
- 7. Cream Frozen, creamy dessert with various flavors.
- 9. Baked flatbread with various toppings.
- 11. A crisp, green vegetable commonly used in salads.
- 14. A crunchy, orange root vegetable.