FOOD

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Across
  1. 3. A French pastry with a flaky, buttery texture.
  2. 5. A Chinese meal of small, savory dishes often served with tea.
  3. 8. A popular American sandwich with a ground beef patty.
  4. 9. An Italian dish with a flat, round dough base and toppings.
  5. 10. An Italian dish made with Arborio rice and various ingredients.
  6. 12. A spicy and flavorful dish from Indian cuisine.
Down
  1. 1. A spicy Louisiana dish with rice, meat, and vegetables.
  2. 2. A Korean side dish made of fermented vegetables, usually cabbage.
  3. 4. A Japanese dish with vinegared rice and seafood.
  4. 6. A method of cooking in a clay oven, popular in Indian cuisine.
  5. 7. A seasoned meat product often served in a casing.
  6. 9. A Vietnamese noodle soup with flavorful broth and meat.
  7. 10. A Japanese noodle dish with a flavorful broth.
  8. 11. A Mexican dish with a folded tortilla filled with ingredients.