Food

3. A long and thin staple food often made from wheat flour, rice flour, or buckwheat flour. It is a popular dish in many Asian cuisines.
4. A delicious and sweet dessert often served on special occasions like birthdays and weddings. It comes in various flavors and designs.
5. A sweet and crunchy fruit often associated with health and well-being. It comes in various colors such as red, green, and yellow.
7. A convenient and customizable meal often made with two slices of bread and various fillings such as meat, cheese, and vegetables.
9. A versatile and filling dish often made from wheat flour and water, served with various sauces and toppings.
10. cream A cold and creamy dessert often made with milk, sugar, and various flavors. It is a popular treat on hot days.
12. A staple and versatile food often made from flour, water, and yeast, baked to a golden brown. It comes in various shapes and sizes.
14. A sweet and rich treat often made from cocoa beans. It comes in various forms such as bars and candies.

1. A small and sweet baked treat often made with flour, sugar, and various flavors such as chocolate chips or nuts.
2. A savory and popular dish often made with dough, tomato sauce, cheese, and various toppings.
6. A fluffy and round breakfast dish often made from batter and cooked on a griddle. It is often served with syrup and butter.
7. A popular and delicate Japanese dish often made with vinegar rice, raw fish, and vegetables, wrapped in seaweed.
8. A classic and tasty sandwich often made with a ground meat patty and various toppings, served in a bun.
11. A soft and sweet fruit often associated with energy and potassium. It has a distinctive yellow peel.
13. A fresh and healthy dish often made with a mix of vegetables, fruits, and dressing. It is often served as a side dish or a main course.