Food

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Across
  1. 2. A crunchy and juicy fruit with a red or green skin.
  2. 6. A portable meal made by placing ingredients between slices of bread.
  3. 8. A soft and sweet fruit with a yellow peel.
  4. 10. A sweet, brown treat made from cocoa beans, often used in desserts.
  5. 13. A savory dish consisting of a round, flat dough topped with various ingredients.
  6. 14. A grilled or fried ground meat patty, typically served in a bun.
  7. 15. A breakfast food made from processed grains, typically served with milk.
Down
  1. 1. A dairy product made from pressed milk curds, available in various types.
  2. 3. Noodles made from wheat flour, often served with various sauces.
  3. 4. A citrus fruit with a bright orange color and a tangy taste.
  4. 5. A flat, round cake made from batter and often served with syrup.
  5. 7. Cream A frozen sweet treat available in various flavors and served in cones or cups.
  6. 9. A dish consisting of mixed vegetables, often served with dressing.
  7. 11. Poultry meat often prepared by grilling, roasting, or frying.
  8. 12. A large, juicy fruit with green skin and red or pink flesh.