Food

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Across
  1. 4. a way of cutting food that leaves it in small pieces with rough edges
  2. 6. unit of American measurement based on the volume of a teacup
  3. 7. American word for British word "tinned"
  4. 8. Alternate regional word for crawfish
  5. 10. Mexican fresh sauce based on tomatoes, onions, peppers, citrus and spices
Down
  1. 1. cooked in hot oil
  2. 2. the name of a dish used for cooking in oven and many of the foods cooked in this dish
  3. 3. American word for British word "mince" as in mince meat.
  4. 5. Beloved Mexican-American food with mostly avocados
  5. 8. A way to break something into smaller pieces by pressing down hard on it.
  6. 9. unti of measurement used by Americans equal to 15 ml