Food

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Across
  1. 2. A food item consisting of two or more slices of bread with layers of meat, cheese, or other fillings.
  2. 3. Cream A frozen dessert made from cream, sugar, and flavorings.
  3. 5. Dog A cooked sausage served in a sliced bun, often with condiments.
  4. 6. A liquid dish typically consisting of broth, meat, vegetables, and other ingredients.
  5. 8. Popped kernels of corn, typically seasoned and enjoyed as a snack.
  6. 10. A grilled or fried ground meat patty, typically served in a bun with various toppings.
  7. 11. Italian dish consisting of dough made from wheat and water, typically boiled and served with sauce.
  8. 12. Meat from a chicken, often cooked in various ways such as grilled, roasted, or fried.
  9. 13. A mixture of raw or cooked vegetables, often served with dressing.
  10. 14. A dish made from beaten eggs cooked with other ingredients, such as cheese and vegetables.
Down
  1. 1. Japanese dish consisting of vinegared rice combined with various ingredients such as fish and vegetables.
  2. 4. A sweet, typically brown, food product made from roasted and ground cacao beans.
  3. 7. Salad A dish consisting of various types of chopped fruit, often served chilled.
  4. 8. A flat, thin cake made from batter and cooked on a hot griddle or frying pan.
  5. 9. A flat, round bread topped with tomato sauce, cheese, and various toppings, baked in an oven.