Food

3. Long, thin pasta noodles often served with tomato sauce and meatballs, a classic Italian dish.
5. Bite-sized portions of rice topped with raw or cooked fish, vegetables, and seaweed, a Japanese delicacy.
7. A Filipino noodle dish often stir-fried with vegetables, meat, and soy sauce, a staple in Filipino cuisine.
8. A round, flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
9. A blended beverage made with fruits, yogurt, and ice, creating a refreshing and nutritious drink.
12. A mixture of raw vegetables, greens, and often other ingredients like cheese or nuts, served with dressing.
13. A dish with meat, vegetables, or both, cooked in a sauce with a mixture of spices, often served with rice.
14. Cream A frozen dessert made from sweetened and flavored cream, often served in cones or bowls.
15. Beaten eggs cooked with various ingredients like cheese, vegetables, and meats, folded into a delicious dish.

1. A flat, round cake made from a batter of eggs, flour, and milk, often served with syrup or toppings.
2. Small dough pockets filled with meat, vegetables, or sweets, often steamed, boiled, or fried.
4. Folded or rolled tortillas filled with various ingredients like seasoned meat, beans, and veggies.
6. Popped kernels of corn, often flavored with salt or other seasonings, a popular snack for movies.
9. A dish consisting of two or more slices of bread with fillings like meat, cheese, and vegetables.
10. A seasoned ground meat patty, typically beef, grilled or fried and served in a bun with toppings.
11. A sweet, typically brown confection made from roasted and ground cacao seeds, loved by many.