food

4. A dish consisting of two or more slices of bread with fillings like meat, cheese, and vegetables.
5. A round, flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
7. Folded or rolled tortillas filled with various ingredients like seasoned meat, beans, and veggies.
9. Beaten eggs cooked with various ingredients like cheese, vegetables, and meats, folded into a delicious dish.
10. Long, thin pasta noodles often served with tomato sauce and meatballs, a classic Italian dish.
12. A Filipino noodle dish often stir-fried with vegetables, meat, and soy sauce, a staple in Filipino cuisine.
14. Popped kernels of corn, often flavored with salt or other seasonings, a popular snack for movies.

1. A mixture of raw vegetables, greens, and often other ingredients like cheese or nuts, served with dressing.
2. A sweet, typically brown confection made from roasted and ground cacao seeds, loved by many.
3. A seasoned ground meat patty, typically beef, grilled or fried and served in a bun with toppings.
6. Cream A frozen dessert made from sweetened and flavored cream, often served in cones or bowls.
8. Bite-sized portions of rice topped with raw or cooked fish, vegetables, and seaweed, a Japanese delicacy.
11. A flat, round cake made from a batter of eggs, flour, and milk, often served with syrup or toppings.
13. A dish with meat, vegetables, or both, cooked in a sauce with a mixture of spices, often served with rice.