food

2. A round, flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
5. Folded or rolled tortillas filled with various ingredients like seasoned meat, beans, and veggies.
6. Bite-sized portions of rice topped with raw or cooked fish, vegetables, and seaweed, a Japanese delicacy.
8. A sweet, typically brown confection made from roasted and ground cacao seeds, loved by many.
9. A flat, round cake made from a batter of eggs, flour, and milk, often served with syrup or toppings.
10. Long, thin pasta noodles often served with tomato sauce and meatballs, a classic Italian dish.
11. A seasoned ground meat patty, typically beef, grilled or fried and served in a bun with toppings.

1. A mixture of raw vegetables, greens, and often other ingredients like cheese or nuts, served with dressing.
2. A Filipino noodle dish often stir-fried with vegetables, meat, and soy sauce, a staple in Filipino cuisine.
3. Popped kernels of corn, often flavored with salt or other seasonings, a popular snack for movies.
4. Beaten eggs cooked with various ingredients like cheese, vegetables, and meats, folded into a delicious dish.
6. A dish consisting of two or more slices of bread with fillings like meat, cheese, and vegetables.
7. Cream A frozen dessert made from sweetened and flavored cream, often served in cones or bowls.