Food

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Across
  1. 1. has multiple uses, such as for curing meat, baking, thickening, retaining moisture, enhancing flavor (including the flavor of other ingredients), and as a preservative
  2. 4. substances found in foods that our bodies use to grow, reproduce and survive
  3. 6. calcium, phosphorus, potassium, sodium, chloride, magnesium, iron
  4. 7. mineral most often associated with healthy bones and teeth
  5. 9. sugar molecules
Down
  1. 2. a mineral that the body needs for growth and development
  2. 3. a type of indigestible carbohydrate
  3. 5. a group of substances that are needed for normal cell function
  4. 8. contains a monounsaturated fatty acid