food

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Across
  1. 3. to continue to have; to keep in existence, or not allow to become less
  2. 5. relating to nutrition
  3. 7. strong and well
  4. 8. a set of fixed actions and sometimes words performed regularly, especially as part of a ceremony
Down
  1. 1. physical weakness and bad health caused by having too little food, or too little of the types of food necessary for good health
  2. 2. a unit of energy, often used as a measurement of the amount of energy that food provides
  3. 4. the food and drink usually eaten or drunk
  4. 6. arable farming land is used for growing cops