Food
Across
- 3. a liquid used to add flavour to food, made by boiling meat or fish bones or vegetables in water
- 4. a long, thin vegetable with a dark green skin. It is a type of small marrow
- 7. the meat from an adult sheep eaten as food
- 10. a herb with a sweet smell that is used to add flavour in cooking
- 12. a large, round, white vegetable (a type of cabbage)
- 13. a small sea animal with a shell and ten legs, that can be eaten
Down
- 1. a small type of cucumber that is often pickled
- 2. sprout a green vegetable like a very small cabbage that is boiled and eaten
- 3. a small sea creature that lives in water that is not very deep, has a round shell covered with sharp points like needles, and has flesh that can be eaten
- 5. a thin soup, often with vegetables or rice in it
- 6. birds,such as chickens,that are bred for their eggs and meat
- 8. (especially of fruit) tasting sour or acidic
- 9. tasteless
- 11. a vegetable with wide,dark green leaves that are eaten cooked or uncooked