Food

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Across
  1. 3. a liquid used to add flavour to food, made by boiling meat or fish bones or vegetables in water
  2. 4. a long, thin vegetable with a dark green skin. It is a type of small marrow
  3. 7. the meat from an adult sheep eaten as food
  4. 10. a herb with a sweet smell that is used to add flavour in cooking
  5. 12. a large, round, white vegetable (a type of cabbage)
  6. 13. a small sea animal with a shell and ten legs, that can be eaten
Down
  1. 1. a small type of cucumber that is often pickled
  2. 2. sprout a green vegetable like a very small cabbage that is boiled and eaten
  3. 3. a small sea creature that lives in water that is not very deep, has a round shell covered with sharp points like needles, and has flesh that can be eaten
  4. 5. a thin soup, often with vegetables or rice in it
  5. 6. birds,such as chickens,that are bred for their eggs and meat
  6. 8. (especially of fruit) tasting sour or acidic
  7. 9. tasteless
  8. 11. a vegetable with wide,dark green leaves that are eaten cooked or uncooked