food 2
Across
- 2. Savoury French tart with egg custard filling
- 7. Dense chocolate tray-baked dessert
- 8. Citrus fruit preserve often spread on toast
- 9. Toasted oats mix often eaten with yogurt
- 11. Sweet dessert sauce made with eggs and milk
- 12. Italian green sauce made with basil and pine nuts
- 15. Small iced cakes baked in paper cases
- 16. Frozen dessert made without dairy
- 18. Ring-shaped bread often topped with cream cheese
- 20. Layered pasta baked with meat, sauce, and cheese
Down
- 1. Middle Eastern dip made from chickpeas and tahini
- 3. North African dish of tiny steamed semolina grains
- 4. Mexican wrap filled with rice, beans, and meat
- 5. Italian-style ice cream, usually denser than regular ice cream
- 6. Flat cakes often served with syrup
- 10. Italian flat oven-baked bread with olive oil
- 13. Spanish omelette made with potato and egg
- 14. Dough parcels filled with meat or vegetables
- 17. Small Spanish sharing plates
- 19. Tortilla chips topped with melted cheese and toppings