food 2
Across
- 2. frozen fruit joice
- 4. flat bread with a topping
- 5. flat and made from wheat and eggs
- 7. fermented milk
- 9. round and tasty
- 11. cold and sweet
Down
- 1. cream added to stew
- 3. sweet and crumbly
- 5. cooked oats
- 6. sweet and brown
- 8. liquid fruit
- 10. deep fried potatoes pieces