food 2

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Across
  1. 2. frozen fruit joice
  2. 4. flat bread with a topping
  3. 5. flat and made from wheat and eggs
  4. 7. fermented milk
  5. 9. round and tasty
  6. 11. cold and sweet
Down
  1. 1. cream added to stew
  2. 3. sweet and crumbly
  3. 5. cooked oats
  4. 6. sweet and brown
  5. 8. liquid fruit
  6. 10. deep fried potatoes pieces