Food

5. Flaky, buttery pastry of Austrian origin, often enjoyed as a breakfast item.
7. Mexican dish consisting of a tortilla filled with cheese and other ingredients, folded in half and grilled.
9. Japanese dish featuring seafood or vegetables coated in a light, crispy batter and deep-fried.
11. Dish of skewered and grilled meat, often served with vegetables or on flatbreads.
12. Japanese dish featuring bite-sized rice and seafood or vegetables, often wrapped in seaweed.

1. Italian dish made with a special type of short-grain rice cooked with broth and flavored with various ingredients.
2. Savory tart filled with a mixture of eggs, cream, cheese, and various ingredients.
3. Greek dish consisting of meat, typically lamb, cooked on a vertical rotisserie and served in a flatbread.
4. Italian dish made from unleavened dough mixed with water or eggs and formed into various shapes, often served with sauce.
6. Deep-fried balls made from ground chickpeas or fava beans, often served in a pita or flatbread.
8. Small dough parcels filled with meat, vegetables, or both, typically steamed or boiled.
10. Batter-based dish cooked in a waffle iron, often with a grid pattern and served with toppings like syrup or fruit.