Food

3. Mexican dish consisting of a folded or rolled tortilla filled with various ingredients like meat, beans, and vegetables.
6. Round, flat cakes made from a batter of flour, milk, and eggs, often served with syrup.
7. Dish with meat, vegetables, or both, cooked in a spiced sauce, often served with rice.
9. Long, thin pasta noodles typically served with a tomato-based sauce and grated cheese.
10. Food item consisting of one or more types of bread with fillings such as meat, cheese, or vegetables.

1. Popped corn kernels, often enjoyed as a snack, especially at movies or events.
2. Dish of mixed vegetables, often with greens, tossed with dressing, and sometimes topped with proteins.
4. Dish made from beaten eggs cooked in a frying pan, often with fillings like cheese or vegetables.
5. Sweet, brown treat made from roasted and ground cacao seeds, available in various forms.
6. Flatbread topped with tomato sauce, cheese, and various toppings, baked to perfection.
8. Ground meat patty served in a bun, often with toppings like lettuce, tomato, and condiments.
9. Bite-sized rice and seafood or vegetables wrapped in seaweed, a popular Japanese delicacy.
11. Cream Frozen dessert made from sweetened and flavored cream or milk, available in various flavors.