Food

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Across
  1. 1. a type of soup from Vietnam, usually containing noodles (= long, thin strips made from flour, water, and often egg), and small pieces of meat:
  2. 3. a small cake with icing on top
  3. 4. roll a savoury Chinese pancake that is rolled up, filled with small pieces of vegetables and sometimes meat, and fried
  4. 5. a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top
  5. 6. a hard, folded tortilla (= thin flat bread) filled with meat, cheese, etc. and often a hot, spicy sauce
Down
  1. 2. a round, flat piece of minced beef, fried and usually eaten between two halves of a bread roll
  2. 4. a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
  3. 7. pasta made in the form of long, thin strings