Food

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Across
  1. 2. a mixture of uncooked vegetables, usually including lettuce, eaten either as a separate dish or with other food
  2. 4. a sweet, usually brown, food made from cacao seeds, that is usually sold in a block and is often used as a flavor for desserts, drinks
  3. 8. pasta made in the form of long, thin strings
Down
  1. 1. a large circle of flat bread baked with cheese, tomatoes, and sometimes meat and vegetables spread on top
  2. 2. a thick, flat piece of meat or fish, especially meat from a cow
  3. 3. a type of soup from Vietnam, usually containing noodles (= long, thin strips made from flour, water, and often egg), and small pieces of meat
  4. 5. a round, flat piece of minced beef, fried and usually eaten between two halves of a bread roll
  5. 6. a small cake with icing on top
  6. 7. a hard, folded tortilla (= thin flat bread) filled with meat, cheese, etc. and often a hot, spicy sauce