Food

3. Italian staple food made from wheat flour mixed with water and formed into various shapes, often served with sauce.
4. Sandwich consisting of one or more cooked patties of ground meat, usually beef, placed inside a sliced bread roll or bun.
5. Deep-fried potato batons, often served as a side dish.
8. Dish consisting of a mixture of small pieces of food, typically vegetables, served with a dressing.
9. Staple food made from flour, water, and yeast, mixed together and baked.
10. Mexican dish consisting of a folded or rolled tortilla filled with various ingredients, such as meat, cheese, lettuce, and salsa.
11. Japanese dish consisting of small balls or rolls of vinegar-flavored cold rice served with a garnish of raw fish, vegetables, or egg.
13. Sweet baked food made from a mixture of flour, sugar, eggs, and other ingredients, typically decorated and often frosted.

1. Japanese dish consisting of small balls or rolls of vinegar-flavored cold rice served with a garnish of raw fish, vegetables, or egg.
2. Edible part of a plant that contains seeds and is usually sweet or sour, such as apples, oranges, and bananas.
3. Italian dish with a round, flattened base of dough, topped with tomato sauce, cheese, and various toppings.
6. Food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread.
7. Thin, flat cake made from batter and cooked on a hot griddle or frying pan, often served with syrup or fruit.
11. Liquid food made by boiling meat, fish, or vegetables with various added ingredients.
12. High-quality cut of meat, typically beef, cooked by frying or grilling.