Food

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Across
  1. 5. A long, thin, green vegetable
  2. 6. A light green vegetable used in salads
  3. 8. The meat of the pig
  4. 9. The meat of the cow
Down
  1. 1. We get meat and eggs from this animal
  2. 2. Seafood but not a fish
  3. 3. This vegetable is used for chips and crisps
  4. 4. A small sheep
  5. 7. A purple vegetable