Food
Across
- 2. an indrigrident is used to add flavor.
- 4. Decorative embellishment.
- 8. A sweet, baked dessert often topped with frosting or icing.
- 9. A green, leafy vegetable commonly used in salads.
- 10. A type of meat made from ground beef often used in burgers.
Down
- 1. Edible plant.
- 3. Components used in cooking.
- 5. Liquid or semi-solid food served with other foods.
- 6. Long, thin strip of pasta.
- 7. A round, flat bread often used as a base for pizza.