Food

3. small grains from a plant that are cooked and eaten
5. a bird kept on a farm for its meat and eggs
9. a small sea animal with a shell and ten legs, that can be eaten
10. an orange-coloured vegetable that is long and thin and grows in the ground
12. a thick liquid produced from plants or animals that is used in cooking
14. a large fish that lives in warm seas
16. a thick, yellowish-white liquid that is taken from milk
17. used to describe milk from which some of the cream has been removed

1. the yellow seeds of a particular type of maize plant, eaten as a vegetable
2. a type of food made with meat, vegetables, or fruit which is covered in pastry and baked
4. a plant with green leaves, which is eaten in salads
6. a thin, flat food made from flour, milk, and egg mixed together and cooked in a pan
7. a large bird grown for its meat on farms
8. a soft, round fruit with red, yellow, or purple skin and a stone in the middle
9. a soft, sweet, round fruit with red and yellow skin
11. a small green or black fruit with a bitter taste that is eaten or used to produce oil
13. meat from a young sheep
15. a small, round, green seed that people eat as a vegetable