Food

1234567891011
Across
  1. 3. Slow cooking process using indirect heat
  2. 5. A strip of pig usually fried and eaten during breakfast
  3. 6. Small pieces of meat skewered and then grilled
  4. 7. Cooked minced meat topped with mashed potatoes and baked
  5. 9. A variety of different food placed between two slices of bread
  6. 11. Cooking utensil that cooks food with heat from either charcoal or propane
Down
  1. 1. Cut of mature sheep meat
  2. 2. A flat dough bread deep fried in oil, shortening, or lard
  3. 4. a form of dry heat cooking using a hot pan and small amount of fat
  4. 8. Slab of cow meat usually grilled or fried
  5. 10. A sausage served in a partial slit bun