Food
Across
- 2. red summer fruit
- 5. Italian dish with tomato, dough, and cheese
- 7. yellow, sweet kernels
- 9. fermented cucumber
- 10. brown confectionary, often eaten during easter
Down
- 1. orange root vegetable
- 3. poultry, traditionally eaten during Christmas or Thanksgiving
- 4. dried grape
- 6. 2 slices of bread with filling
- 8. egg cooked in flat shape