food

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Across
  1. 3. used to open (take a cork out of a wine bottle)
  2. 4. used to serve (help to pour a certain amount of soup)
  3. 5. crusher used to crush (make smaller pieces of garlic)
  4. 7. used to beat (make a smooth liquid from an egg)
  5. 8. used to grate (make smaller pieces of parmesan)
  6. 9. used to stir-fry (fries vegetables, meat and fish in hot oil)
  7. 10. fat fryer used to deep-fry (fry fish and potatoes in a lot of oil)
Down
  1. 1. scales used to weigh (helps weigh all types of food)
  2. 2. used to drain (separate water after cooking pasta)
  3. 6. used to stew (cook meet slowly in liquid in a closer container)