Food

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  1. 3. A dish made from ground meat mixed with seasonings and formed into small, round patties, then cooked by frying, grilling, or baking. It is a popular and versatile food enjoyed as a main course, appetizer, or sandwich filling, and can be customized with various toppings.
  2. 4. A small, round bread often served as a side dish or used to hold fillings such as meats, cheeses, and spreads to make sandwiches. It is a versatile and convenient food enjoyed by people of all ages, and can be served plain or flavored with herbs, garlic, or cheese.
  3. 6. Cream A frozen dessert made from sweetened and flavored milk or cream, churned and frozen until it becomes creamy and smooth. It comes in various flavors such as chocolate, vanilla, and fruit, and is enjoyed by people of all ages as a refreshing treat on hot days.
  4. 7. A baked pastry filled with sweet or savory ingredients such as fruits, meats, vegetables, or cheese. It is enjoyed as a snack or dessert and can be served hot or cold, plain or topped with icing, glaze, or other garnishes for added flavor and visual appeal.
  5. 8. A sandwich made with two slices of bread containing various fillings such as meats, cheeses, vegetables, and spreads. It is a convenient and portable meal enjoyed for breakfast, lunch, or as a snack, and can be customized according to personal preferences.
  6. 10. A round bread often topped with tomato sauce, cheese, and various toppings, then baked in an oven. It is a popular dish enjoyed by people of all ages and can be customized with different ingredients such as vegetables, meats, and herbs.
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  1. 1. Rice A dish consisting of cooked rice mixed with various ingredients such as vegetables, eggs, and meats, often flavored with soy sauce or other seasonings. It is a staple food in many cultures and can be served as a main course or side dish.
  2. 2. A dish made by boiling or steaming dough made from wheat flour. It is often served as a side dish or used as a base for other foods such as sauces, gravies, or stews. It can also be flavored with herbs, spices, or other ingredients for added taste.
  3. 3. A sweetened bread made from flour, sugar, eggs, and other ingredients, often flavored with fruits, nuts, or spices. It is typically baked in a loaf pan or as individual muffins and enjoyed as a breakfast food or snack, often served with butter, jam, or other spreads.
  4. 5. A baked dish consisting of layers of lasagna noodles, cheese, meat sauce, and other ingredients such as vegetables and herbs. It is a hearty and satisfying meal that is popular in Italian cuisine and enjoyed by many for its rich flavors and comforting texture.
  5. 7. A dish made from dough rolled thin and topped with sauce, cheese, and various toppings, then baked in an oven until crispy. It is a popular and versatile food enjoyed by many for its customizable nature and delicious flavors, and comes in many varieties and styles.
  6. 9. A hot beverage made from roasted and ground coffee beans, typically served in a cup or mug. It is enjoyed by many people worldwide for its rich flavor and caffeine content, and can be customized with milk, sugar, or flavorings such as vanilla or caramel.