food
Across
- 2. - a type of fish that lives in both freshwater and saltwater, often pink or orange in color
- 6. - a batter-based cake cooked in a special patterned iron to give it a grid-like texture
- 7. - a food laid by birds, often eaten after being cooked in various ways
- 9. - a flat, round cake made from batter and cooked in a pan
- 10. - a sweet, sticky substance made by bees from flower nectar
Down
- 1. - a seasoned mixture of ground meat (such as pork or beef) stuffed into a casing
- 3. - hard-shelled fruit or seed that is edible, such as almonds, walnuts, or peanuts
- 4. - a food made from milk that is solid and can be sliced or melted
- 5. - thin slices of meat from the pig that are fried until crispy
- 8. - a round bread roll with a hole in the middle, typically boiled before baking