Food

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Across
  1. 2. A protein-rich grain
  2. 4. A popular tomato-based condiment
  3. 5. A sweet topping for cakes and pastries
  4. 7. A common grain-based breakfast food
  5. 11. A small cake designed for one person
  6. 14. A patterned breakfast food often served with syrup
  7. 15. A small, edible legume
  8. 16. Doctors recommend you have no more than three of these a year. Often served at ball parks.
  9. 18. A flavoring derived from orchids
  10. 20. Must be _____ because jam don't shake!
  11. 21. A peppery, crunchy root vegetable
  12. 26. A summer squash that's often green
Down
  1. 1. Zach's favorite dish!
  2. 3. A type of pasta, often used in a cheesy dish
  3. 6. A crunchy oat-based cereal
  4. 8. A highly prized type of fungus or a chocolate treat
  5. 9. A doughy, stuffed bite often found in Asian cuisine
  6. 10. A Middle Eastern chickpea ball
  7. 12. A purple, spongy vegetable
  8. 13. A green vegetable resembling tiny trees
  9. 17. A sweet, starchy tuber
  10. 19. A nut often used in desserts
  11. 22. A type of white fish
  12. 23. New York has better _____ than Chicago!
  13. 24. A leafy green vegetable rich in iron
  14. 25. Served Fried, Boiled, Baked, or Grilled