Food
Across
- 2. a usually baked and leavened food made of a mixture whose basic constituent is flour or meal.
- 3. a dairy product that is made from milk that is from cows.
- 7. come from the flowering part of a plant and contain seeds.
- 8. any of several species of edible land snails, a delicacy of French cuisine.
- 9. a long, narrow French loaf.
Down
- 1. a frozen dessert typically made from milk or cream.
- 4. an item of soft sweet food made from a mixture of flour, fat, eggs, sugar, and other ingredients.
- 5. a food made from roasted and ground cacao seed kernels.
- 6. a cereal grain.
- 7. prepared by cutting potatoes into even strips, drying them, and frying.