FOOD
Across
- 2. Hot liquid dish with meat and vegetables.
- 3. Italian food made from dough, boiled.
- 5. Domestic bird commonly cooked.
- 6. A dairy product often used as a topping.
- 8. A red or green fruit often eaten raw or in pies.
- 10. A baked staple made from flour and yeast.
Down
- 1. Sweet made from cacao seeds.
- 4. Staple grain, boiled or steamed.
- 7. Mixed vegetables served cold with dressing.
- 9. Round bread with toppings, baked.